• SOYBEAN OILOil obtained from soybeans, source of protein and oil. The oil contains about 50% of linoleic acid, one of the main fatty acids from the EFA group.
• ALMOND OILThe main active substances are glycerides of oleic and linoleic acid. It has a strong ability to soften the epidermis and strengthen the skin’s protective lipid barrier. The high content of linoleic acid is important here, which plays an important role in the functioning of the intercellular cement of the stratum corneum.
• AVOCADO OILIt is used in cosmetics as a skin protecting agent. Rich in vitamins A, E, K and PP, as well as chlorophyll and unsaturated fatty acids. It is intended for dry and damaged skin, because it perfectly moisturizes and lubricates.
• ARGAN OILThe oil is known primarily for its antioxidant, anti-wrinkle and rejuvenating properties. Thanks to the high content of vitamin E, polyphenols and essential fatty acids (omega 9 and omega 6), it brightens discoloration, smoothes, moisturizes, nourishes and firms the skin.
• INCHA INCHI OILAppreciated for its high content of fatty acids (50-55%) and proteins (25-35%). It has the highest content of unsaturated fatty acids (94%). It is also a concentrated source of antioxidants.Thanks to Omega-3 acids, it has anti-inflammatory and regenerating properties, while the high content of Omega-6 acids (approx. 33%) means that this oil prevents water loss from the epidermis and soothes irritated and rough skin.
• VITAMIN EIt is an inhibitor of free radicals and an antioxidant. Vitamin E deficiency in the skin causes the lack of the most effective free radical scavenger, which damages many cell mechanisms and causes skin aging.

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