Ingredients:
Ribwort leaves 40%
Horse-chestnut flower 18%
Black Currant Fruit 12%
Viola Tricolor Herb 10%
Nettle Leaves 10%
Yarrow Herb 10%
Preparation: Infuse 1 sachet of tea with boiling water (200ml) under cover for 5-10 mins. Drink fresh infusion two times a day. 40g
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