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It has been found that in the case of diabetes, the body’s reserves of vitamins and minerals are often depleted. The need to maintain a strict diet may additionally contribute to an insufficient supply of nutrients. As some vitamins and minerals have a significant impact on carbohydrate metabolism and energy metabolism, it is recommended to supplement the diabetic diet with these nutrients.
Standardized white mulberry extract contains substances that inhibit the breakdown of complex sugars (e.g. starch or sucrose) into simple sugars (glucose). As a result, some carbohydrates remain undigested, which allows you to maintain the correct level of sugar in the blood.
Chromium helps maintain normal blood glucose levels.
Zinc plays an important role in the metabolism of carbohydrates, and vitamin B6 in the metabolism of glycogen (e.g. in the uptake of glucose by cells). Vitamins B6, B12 and folic acid have a positive effect on the level of homocysteine in the blood, which is important in the case of diabetes.
In people with diabetes, increased formation of free radicals (the so-called oxidative stress) is observed. Zinc, selenium, vitamins C and E protect cells against the increased oxidative stress typical of diabetes. Vitamins B1, B2, B3 (niacin), B5 (pantothenic acid), B6, B12 , biotin and vit. C and magnesium are involved in the proper use of energy by the body. Vitamin D helps to maintain the proper immunity of the organism.
One tablet a day covers the body’s increased need for vitamins and minerals.
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